This is a print preview of Recipe Cost Information for "Pastry For Double Crust Pie And Single Crust Pie".

Pastry For Double Crust Pie And Single Crust Pie - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 c. All-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. Shortening 1 tablespoon
$4.69 per 16 ounces
$0.24
1 3/4 c. All-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.05
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. Shortening 2 2/3 teaspoons
$4.69 per 16 ounces
$0.12
Total per Serving $0.46
Total Recipe $2.77