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Pastry For Double Crust Pie And Single Crust Pie - Recipe Cost
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Pastry For Double Crust Pie And Single Crust Pie - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. All-purpose flour
1/3 cup
$2.99 per 5 pounds
$0.05
1/2 tsp Salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. Shortening
1 tablespoon
$4.69 per 16 ounces
$0.24
1Â 3/4 c. All-purpose flour
1/4 cup
$2.99 per 5 pounds
$0.05
1/4 tsp Salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. Shortening
2 2/3 teaspoons
$4.69 per 16 ounces
$0.12
Total per Serving
$0.46
Total Recipe
$2.77