Esta es una exhibición prevé de cómo se va ver la receta de 'Pat In Pan Pie Crust' imprimido.

Receta Pat In Pan Pie Crust
by Global Cookbook

Pat In Pan Pie Crust
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 c. All-purpose flour, plus 3 Tbsp.
  • 1 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 c. Vegetable oil
  • 3 Tbsp. Cool lowfat milk

Direcciones

  1. Makes 1 single crust 8" or possibly 9" pie.
  2. Put flour, sugar, and salt in pie pan and mix with fingers till blended.
  3. In measuring c., combine oil and lowfat milk and beat with fork till creamy.
  4. Pour all at once ovre flour mix. Mix with fork till flour is completely moistened. Pat dough with fingers, first up sides of pan, then across bottom. Flute edges.
  5. Shell is now ready to be filled. If preparing shell to fill later or possibly recipe requires prebaked crust, preheat oven to 425. Prick surface of pastry with fork and bake 15 min, checking often, and pricking more if needed.
  6. VARIATION: For 10" crust, use 2 c. flour, 2 tsp. sugar, 1 tsp. salt, 2/3 c. oil and 3 Tbsp. lowfat milk.
  7. NOTES : This makes a thicker crust than I normally like but isn't too bad and is fantastically easy.