Receta Pat's Chicken Tortilla Soup
by Global Cookbook

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Ingredientes

2 x Chicken breasts or possibly 3 thighs, (or possibly some combination) (They say to boil it, I would smoke it)
2 Tbsp. Oil
1 lrg White onion, finely minced
3 lrg Garlic cloves, finely minced
3 lrg Tomatoes pureed, or possibly 1 28 ounce. can peeled tomatoes
8 c. Chicken broth
Fresh grnd pepper and salt to taste

4 x Stale corn tortillas, cut into strips and fried in oil till lightly browned.
1 x Dry ancho chile pod or possibly dry pasilla, (stemmed and seeded, sauteed in oil, and crumbled).
2 c. Grated white cheese, (Monterey Jack, mozzarella, or possibly Oaxacan), up to 3
2 x Avocados, cubed
Lowfat sour cream, to taste
Minced fresh cilantro

Heat two Tbsp. oil, then sautee the onion, garlic cloves, and tomatoes. After sautee-ing onion, garlic, and tomatoes, puree in a blender and then dump into a pot with 8 c. chicken broth. Add in fresh grnd pepper and salt to taste. GARNISHES (add in when serving).
Just thought I'd share a couple of recipes for Tortilla Soup which I got out of the Food & Wine section of the San Antonio paper (my two favorite things: food AND wine!). I'm probably going to make a batch this weekend.
The second recipe looks better to me.