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Pat's French Split Pea Soup With Fresh Peas And Spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. water plus

Â Â vegetarian bouillon regular strength

2 x bay leaves

Â Â seasoned pepper generous

4 ounce lowfat kielbasa, sliced or possibly

Â Â cashews, dry-roasted (3tbs) minced

Â Â salt optional

Â Â for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. split peas green	1/3 cup	n/a
2 x parsley sprigs	1/3 parsley	$1.09 per cup	$0.01
2 x leafy rib celery tops only	1/3 leafy	n/a
1 sprg thyme or possibly	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1/4 tsp dry thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 tsp whipped butter reduced fat	1/3 teaspoon	$2.69 per 8 ounces	$0.01
1 lrg leek with pale green finely minced	1/6 leek	$1.88 per pound	$0.00
1/2 c. minced onions	1 tablespoon	$0.79 per pound	$0.02
1/2 c. minced carrots	1 tablespoon	$1.49 per pound	$0.04
1 c. spinach leaves coarsely minced	2 tablespoons	$3.99 per pound	$0.04
1/2 c. peas or possibly more	1 tablespoon	$3.40 per 16 ounces	$0.09
3 tsp whipped butter reduced fat	1/2 teaspoon	$2.69 per 8 ounces	$0.02
Total per Serving			$0.27
Total Recipe			$1.63