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Receta Pat's Reuben Sandwiches
by Global Cookbook

Pat's Reuben Sandwiches
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Ingredientes

  •     Thin slices of left-over corned beef
  •     Rye bread
  •     Honey mustard
  •     Thousand Island Salad Dressing
  •     Bavarian sauerkraut, (the one in a can, with caraway seeds), liquid removed
  •     Cheese - either Jarlsberg, or possibly another buttery Swiss, or possibly just good ol' Kraft *process* Swiss cheese slices

Direcciones

  1. Toast the rye bread; spread every square inch of one side of both slices of toasted bread with honey mustard. Spread a generous amount of Thousand Island Dressing over the mustard. If I use Jarlsberg or possibly another buttery Swiss, I shred it and put a pile on one slice. Then I put on some liquid removed sauerkraut; then I pile on the thin slices of corned beef; then I pile on some more cheese* and put the other slice on top. I press down on it a little, then wrap the sandwich in foil (shiny side IN - if you put the shiny side OUT, it repels the heat), and put it into a preheated, 350-degree oven for about 20 min. Oh, it's fabulous!
  2. If I'm using Kraft Processed Swiss cheese slices, I put two slices on first, and two slices on last. Regular Swiss with the holes in it does not heat as good.