Receta Pata con Setas
Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the tang of tomatoes is such a flavour that you will never get tired of. Our dish for today Pata con Setas is using those Spanish elements but it is even enhanced with more flavours from chorizo alongside slowly stewed pork leg, the result is such a pleasure in your mouth, the flavours and textures defines what a comfort meal should be. There are a lot of pata dishes back home and all of it has that comfort dish qualities, I love them all, most probably it is the texture of the pork leg fat and the tendons when slowly simmered makes it very addictive. From Kare-kareng Pata , Paksiw na Pata, Pata Hamonado and Patatim you can’t go wrong, so if you love food textures and flavours like then I highly suggest you should try this one out.Pata con Setas Save PrintPrep time Cook time Total time Serves: 5-6Ingredients1½ pork leg, cut into smaller sections2-3 pcs chorizo, sliced400 g can cannellini beans, drained400 g can chopped tomatoes4 tbsp tomato paste3 cups water2 tsp paprika2 pcs bay leaf1 large white onion, chopped6 cloves garlic, mincedolive oilsaltfreshly ground black pepper1 bunch bok choy, trimmed and blanchedInstructionsIn a large pot add oil then sauté garlic and onions.Add pork leg and lightly brown all sides.Add the chorizo, paprika and 1 tbsp of the tomato paste, stir and cook for 2 minutes.Pour water, chopped tomatoes and add the bay leaf, bring to a boil then simmer in low heat for 1 hour and 30 minutes. Check liquid levels once in a while and add more water if needed.Add the cannellini beans and the remaining tomato paste, simmer for 15 more minutes, season with salt and freshly ground black pepper then serve with blanched bok choy on the side.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...