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Pate Au Choux With Blackberries And Caramel Sauce - Recipe Cost
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Pate Au Choux With Blackberries And Caramel Sauce - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c. Water
2 tablespoons
n/a
1/2 c. Unsalted butter, diced
1 tablespoon
$3.99 per 16 ounces
$0.17
1 Tbsp. Sugar
1/2 teaspoon
$1.44 per pound
$0.01
1/2 tsp Salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Vanilla
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Flour
2 tablespoons
$2.99 per 5 pounds
$0.03
4 lrg Large eggs
2/3 eggs
$2.53 per 12 items
$0.14
1 c. Sugar
2 tablespoons
$1.44 per pound
$0.11
1/4 c. Water
2 teaspoons
n/a
1/2 c. Cream
1 tablespoon
$3.29 per quart
$0.07
2 Tbsp. Unsalted butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1 c. Whipped cream
2 tablespoons
$3.89 per pint
$0.32
1 Tbsp. Sugar
1/2 teaspoon
$1.44 per pound
$0.01
1 dsh Vanilla extract
1/6 pinch
$8.00 per 8 fluid ounces
$0.01
2 pt Cleaned blackberries
1/3 pint
$2.99 per 6 ounces
$1.69
Total per Serving
$2.60
Total Recipe
$15.60