Pate Au Choux With Blackberries And Caramel Sauce - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Water	2 tablespoons	n/a
1/2 c. Unsalted butter, diced	1 tablespoon	$3.99 per 16 ounces	$0.17
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.03
4 lrg Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1/4 c. Water	2 teaspoons	n/a
1/2 c. Cream	1 tablespoon	$3.29 per quart	$0.07
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 c. Whipped cream	2 tablespoons	$3.89 per pint	$0.32
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 dsh Vanilla extract	1/6 pinch	$8.00 per 8 fluid ounces	$0.01
2 pt Cleaned blackberries	1/3 pint	$2.99 per 6 ounces	$1.69
Total per Serving			$2.60
Total Recipe			$15.60