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Receta Pate' Stuffed French Bread
by CookEatShare Cookbook

Pate' Stuffed French Bread
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Ingredientes

  • 1 (12 inch) loaf French bread
  • 1 (8 ounce) pkg. Braunschweiger liver sausage
  • 1/2 c. Miracle Whip salad dressing
  • 1/3 c. almonds, finely minced
  • 1 T onion, minced
  • 1 T fresh parsley, minced
  • 1/2 teaspoon dry yellow mustard
  • 1/2 teaspoon J.D.'s Vegetable Magic

Direcciones

  1. Slice off both ends of the French bread loaf. Cut bread into four equal pcs. Remove bread from inside loaf, leaving a 1/2 inch shell. Tear removed bread into small pcs. Mix bread together with the remaining ingredients till thoroughly blended. Lightly pack approximately 1/3 cup mix into each bread piece. Wrap securely in plastic wrap and chill overnight or possibly several hrs. Cut into 1/2 inch slices when ready to serve.