Esta es una exhibición prevé de cómo se va ver la receta de 'Pato Tim (Stewed Whole Duck)' imprimido.

Receta Pato Tim (Stewed Whole Duck)
by ShaleeDP

Pato Tim (Stewed Whole Duck)

A duck recipe that Filipinos love.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 whole duck, dressed
  • 1 liter Sprite or 7 up
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 5 cloves garlic
  • 3 bay leaves
  • 1 tsp peppercorns, crushed
  • 1/2 cup onion leaves (cut into 1 inch long)
  • lemon grass
  • 1 can pineapple tid bits
  • 2 pcs carrots

Direcciones

  1. Stuff duck with lemon grass.
  2. Mix remaining ingredients in a pot and cook duck over medium heat.
  3. Cook until duck is tender. Simmer until sprite mixture thickens.
  4. You can add a cup of coconut vinegar (Tuba) if you are using Sprite/7 Up and wants your Patotin have a reddish color
  5. You can also use Coke instead of Sprite/7 Up. Don't add Tuba as Coke will already give your dish a redish tint.
  6. Don’t cook over high heat especially towards the last part of cooking. This may make your sauce bitter.
  7. Adjust measurements according to your taste preference