¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Patol Posto (Parwal/pointed gourd in poppy seed paste)
by
Indrani Dhar
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 483 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EBlack%20cumin%20seed/kala%20jeera%20:%201%20tsp.%3C/p%3E%3Cp%3ETurmeric%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EOil%20:%203%20tblps.%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EWash%20each%20parwal.%20First,%20trim%20the%20edges%20and%20then%20peel%20the%20skin%20every%201/2%22%20inch%20apart.%20Apply%201%20tsp.%20turmeric%20powder%20and%20a%20pinch%20of%20salt%20on%20all%20the%20parwals%20and%20keep%20them%20aside%20for%2010%20minutes.%3C/p%3E%3Cp%3EFor%20grinding%20poppy%20seed,%20I%20use%20coffee%20grinder/dry%20grinder.%20Add%201%20green%20chilli%20and%20poppy%20seed%20in%20grinder%20and%20grind.%20DO%20not%20make%20into%20a%20fine%20powder,%20it%20should%20be%20a%20coarse%20grind.After%20grinding,%20take%20out%20the%20coarsely%20grounded%20poppy%20seed%20into%20a%20bowl%20and%20mix%20it%20with%203-4%20tblsp.%20of%20water.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20fry%20the%20pointed%20gourds%20for%202-3%20minutes%20until%20light%20brown%20from%20all%20sides.%20Take%20them%20out.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20temper%20with%20black%20cumin%20seeds,%20then%20add%20sliced%20onions,%20fry%20until%20soft%20and%20light%20brown.%20Then%20add%20chopped%20tomatoes%20and%201%20chopped%20green%20chilli.%20Wait%20until%20tomatoes%20get%20soft,%20then%20add%20poppy%20seed%20paste%20into%20it.%3C/p%3E%3Cp%3EStir%20so%20that%20it%20doesn't%20stick%20to%20the%20pan.%20Add%201%20tsp.%20turmeric%20powder%20into%20it.%20Stir%20fry%20it%20for%201-2%20minutes.%20When%20oil%20seperates,%20add%20fried%20parwals/%20patols.%20Mix%20well%20with%20the%20spices,%20then%20pour%20about%201/3%20cup%20of%20water.%20Add%20salt%20to%20taste.%20Remember,%20patol/parwal%20cook%20very%20fast.%3C/p%3E%3Cp%3ELet%20it%20cook%20in%20medium%20heat.%20When%20all%20water%20are%20evaporated%20and%20parwals%20are%20done,%20check%20the%20seasoning.%20This%20is%20a%20dry%20dish,%20so%20no%20gravy%20will%20be%20there.%20Stir%20for%20another%20minute%20or%20two%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EPatol%20posto%20is%20done.%20Enjoy%20with%20hot%20rice,%20or%20even%20with%20chapathi.%3C/p%3E){kind=link}