Receta Patty Melt Goes Upscale

by Mary Cokenour

My hubby loves patty melts, and when it comes to the Classic Patty Melt; well he says I outdo everyone. When I make my recipes, there's one thing I really enjoy doing; outdoing myself!

Let me introduce you to the London Broil Melt; thinly sliced rare London Broil, sharp cheddar, sautéed mushrooms and onions; layered together into a perfect marriage between toasted bread.

London Broil Melt

Ingredients:

• 2 slices of sandwich bread, toasted
• 3 slices sharp Cheddar cheese (Sargento is the best!)
• 8 thin slices of rare London Broil
• 1/2 cup sautéed mushroom/onion mix
• Preparation:
• This is a layering preparation.
• Preheat oven to 350F; line small baking pan with aluminum foil.
• Toasted Bread
• Cheese Slice
• 4 London Broil Slices
• Cheese Slice
• 4 London Broil Slices
• Spread out 1/2 cup of vegetable mixture
• Cheese Slice

Toasted Bread

Cheese on ToastMeat and CheeseMeat, Mushroom/Onion Mix Place entire sandwich inside baking pan; place in oven for five minutes to allow cheese to melt thoroughly. Remove sandwich to plate, cut in half and enjoy.

Makes one sandwich.

Note: While my hubby enjoys a multi-grain bread, I go for potato bread; so, use what appeals to your taste buds.

Mary Cokenour