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Ingredientes
- 1 cup milk
- 1 cup buttermilk
- 1 cup hot sauce
- 2 cups self-rising flour
- 1/4 cup self-rising cornmeal
- 1 tablespoons coarse ground black pepper
- 1 tablespoons salt
- 2 pounds medium shrimp, peeled and deveined with tails left on
- Peanut oil, for frying (I used vegetable)
View Full Recipe at Colie's Kitchen
