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Receta Paul Merrett's Exotic Fruit Salad
by Global Cookbook

Paul Merrett's Exotic Fruit Salad
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  Raciónes: 4

Ingredientes

  • 1 x 1 inch piece stem ginger
  • 4 Tbsp. Sugar
  • 4 Tbsp. Water
  • 1 Tbsp. Minced lemongrass
  • 1 pt Water
  •     Mangosteen
  •     Kiwano
  •     Prickly pear
  •     Rambutan
  •     Dragon fruit
  •     Pitahaya
  •     Tamarillo

Direcciones

  1. 1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add in the lemongrass and water. Cook for about 1/2 hour, remove and chill.
  2. 2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup.