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Receta Paul Merrett's Spiced Chicken In Coconut Milk
by Global Cookbook

Paul Merrett's Spiced Chicken In Coconut Milk
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Ingredientes

  • 4 x Chicken breasts
  • 4 x Thighs
  • 4 x Legs
  • 8 x Shallots, very finely minced
  • 2 Tbsp. Fresh ginger grated
  • 1 Tbsp. Minced Thai chillies
  • 2 Tbsp. Minced lemongrass
  • 1/2 Tbsp. Grated galangal
  • 6 x Cloves garlic, finely minced
  • 1 Tbsp. Grnd turmeric
  • 1 lt Coconut lowfat milk
  • 1/2 lt Chicken stock
  • 10 x Kaffir lime leaves, shredded (10 to 15)

Direcciones

  1. 1 To brown the chicken: Pan fry the chicken till golden, remove and set aside.
  2. 2 To fry the remaining ingredients: Cook the shallots, ginger, chillies, lemongrass, galangal, garlic and turmeric in the pan for about five min to release the flavours. Add in the pan-fried chicken.
  3. 3 Finally, add in the coconut lowfat milk and chicken stock. Season and add in the shredded kaffir lime leaves. Cook till the chicken is tender.