Receta Paul Rankin's Elderflower Mousse - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
cream
50.72g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.37 | 1.37 | 5.48 |
Total Fat (g) | 9.79 | 9.79 | 39.16 |
Carbohydrates (g) | 1.86 | 1.86 | 7.44 |
Ash (g) | 0.29 | 0.29 | 1.16 |
Calories (kcal) | 98.904 | 98.904 | 395.616 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 37.41 | 37.41 | 149.64 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.07 | 0.07 | 0.28 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 48.691 | 48.691 | 194.764 |
Iron (mg) | 0.02 | 0.02 | 0.08 |
Magnesium (mg) | 4.565 | 4.565 | 18.26 |
Phosphorus (mg) | 40.576 | 40.576 | 162.304 |
Potassium (mg) | 61.878 | 61.878 | 247.512 |
Sodium (mg) | 20.288 | 20.288 | 81.152 |
Zinc (mg) | 0.14 | 0.14 | 0.56 |
Copper (mg) | 0.005 | 0.005 | 0.02 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.3 | 0.3 | 1.2 |
Vitamin A, IU (IU) | 332.723 | 332.723 | 1330.892 |
Retinol (mcg) | 90.282 | 90.282 | 361.128 |
Vitamin A, RAE (mcg_RAE) | 91.803 | 91.803 | 367.212 |
Beta Carotene (mcg) | 18.766 | 18.766 | 75.064 |
Vitamin E (mg) | 0.28 | 0.28 | 1.12 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.4 | 0.4 | 1.6 |
Thiamin (mg) | 0.015 | 0.015 | 0.06 |
Riboflavin (mg) | 0.076 | 0.076 | 0.304 |
Niacin (mg) | 0.03 | 0.03 | 0.12 |
Pantothenic acid (mg) | 0.142 | 0.142 | 0.568 |
Vitamin B-6 (mg) | 0.015 | 0.015 | 0.06 |
Folate (mcg) | 1.014 | 1.014 | 4.056 |
Vitamin B-12 (mcg) | 0.11 | 0.11 | 0.44 |
Choline (mg) | 8.5 | 8.5 | 34.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.02 | 0.02 | 0.08 |
Threonine (g) | 0.061 | 0.061 | 0.244 |
Isoleucine (g) | 0.081 | 0.081 | 0.324 |
Leucine (g) | 0.132 | 0.132 | 0.528 |
Lysine (g) | 0.107 | 0.107 | 0.428 |
Methionine (g) | 0.036 | 0.036 | 0.144 |
Cystine (g) | 0.015 | 0.015 | 0.06 |
Phenylalanine (g) | 0.066 | 0.066 | 0.264 |
Tyrosine (g) | 0.066 | 0.066 | 0.264 |
Valine (g) | 0.091 | 0.091 | 0.364 |
Arginine (g) | 0.051 | 0.051 | 0.204 |
Histidine (g) | 0.036 | 0.036 | 0.144 |
Alanine (g) | 0.046 | 0.046 | 0.184 |
Aspartic acid (g) | 0.107 | 0.107 | 0.428 |
Glutamic acid (g) | 0.289 | 0.289 | 1.156 |
Glycine (g) | 0.03 | 0.03 | 0.12 |
Proline (g) | 0.132 | 0.132 | 0.528 |
Serine (g) | 0.076 | 0.076 | 0.304 |
Cholesterol (mg) | 33.475 | 33.475 | 133.9 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 6.097 | 6.097 | 24.388 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.83 | 2.83 | 11.32 |
Polyunsaturated (g) | 0.365 | 0.365 | 1.46 |