Esta es una exhibición prevé de cómo se va ver la receta de 'Paula's Potluck Cornbread Salad' imprimido.

Receta Paula's Potluck Cornbread Salad
by Global Cookbook

Paula's Potluck Cornbread Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 12 ounce Turkey sausage
  • 1/4 c. Vegetable oil
  • 2 c. Self-rising flour*
  • 1/2 c. White cornmeal
  • 1 lrg Egg
  • 1 can Corn, undrained (11 ounces)
  • 1 c. Shredded cheddar cheese
  • 3/4 c. Lowfat milk, or possibly more as needed
  •     Lettuce, head
  • 1 x Bell pepper
  • 1/2 x Onion
  • 1 x Tomato
  • 1 c. Mayonnaise
  • 1 Tbsp. Mustard
  •     Salt & pepper, to taste

Direcciones

  1. Flour Power Tip - You can substitute regular all-purpose flour for the self-rising flour. Use 2 c. of regular all-purpose flour and fold in 1 Tbsp. baking pwdr. Then make the recipe exactly as above.
  2. HEAT oven to 425 . Into a large cast-iron skillet, pour the oil. Heat in oven till oil is warm but not smoking.
  3. MEANWHILE, in a large bowl, mix the flour, cornmeal, egg, corn, cheese, and lowfat milk. If the mix is too stiff, thin with a little more lowfat milk, although the batter should be somewhat stiff, and not too thin.
  4. CAREFULLY remove the warm skillet from the oven. Scrape the batter into the skillet and spread proportionately.
  5. BAKE in the 425 oven till golden, about 20 to 25 min. Remove the skillet to a wire rack to a wire rack to cold for 10 min. Cut the cornbread into wedges and serve hot.
  6. SEPARATE DISH fold in tomatoes, onions, bell pepper, salad, mayo, mustard, lettuce, crumble on top salt and pepper to taste.
  7. FINAL DISH cover platter with lettuce, scoop mix and spread over lettuce.