Esta es una exhibición prevé de cómo se va ver la receta de 'Pav Bhaji' imprimido.

Receta Pav Bhaji
by thecurrymommy

Pav Bhaji

A mixture of smashed vegetables with spices and herbs. Tastes best served with butter grilled bread and onion + tomato salad. This is an Indian street food favorite!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • ½ cup frozen petite peas
  • 1 cup chunk chopped, fresh carrots
  • 1.5 cup chunk chopped, russet potatoes
  • 1 cup cauliflower florets
  • 2 cups water

Direcciones

  1. Steam and Mash Vegetables
  2. Place all of the vegetables in the "steam and mash vegetable" category in an Instant Pot. Close the lid, set the vent to sealing, and set it to 5 minutes high pressure.
  3. Let the Instant Pot cool down completely before opening.
  4. Mash the vegetables with a masher VERY slightly (do not puree).
  5. NOTE: Feel free to use a traditional pressure cooker instead of an Instant Pot.