Receta Pav Bhaji Masala Dosa

by Praveen Kumar

Pav Bhaji Masala Dosa Recipe By Anjali Anand | Published August 18, 2016 | Dosa, Fast Food | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A different variety of dosa with Pav Bhaji filling popular in Mumbai. A delicious and yummy dosa variation.Image via YouTubeIngredients: Dosa Batter as required Onion – 1 Tomato – 1 Potato – 1, medium, boiled, peeled, mashed Ginger Garlic Paste – 1/2 tsp Green Chillies – 2 Green Peas – 1/2 cup Capsicum – 2 tblsp, chopped Butter – 3 tblsp Red Chilli Powder – 1 1/2 tsp Pav Bhaji Masala Powder – 3 tsp Cumin Seeds – 1/2 tsp Lemon Juice – 3 tsp Sugar as per taste Coriander Leaves – handful, chopped Salt as per taste Oil as requiredMethod: 1. Heat little oil in a pan over medium flame. 2. Fry the cumin seeds for 15 seconds. 3. Add the onions, green chillies and saute for a minute or two. 4. Add the ginger garlic paste and stir well. 5. Add the tomatoes and cook until well mashed. 6. Add the capsicums, mashed potatoes, red chilli powder, salt, sugar and pav bhaji masala powder. 7. Mix well. 8. Pour enough water and cook until the raw smell disappears. 9. When the water has almost evaporated, add lemon juice and coriander leaves. 10. Stir well. 11. Add butter and stir gently once. 12. Switch off the flame. 13. Heat a dosa tawa over medium flame. 14. Pour a ladleful of the batter and spread evenly. 15. Add 2 to 3 tsp of the masala and spread well. 16. Fold the dosa and cook until golden brown. 17. Remove and serve hot with side dish of choice or with some of the pav bhaji masala.