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Receta Pave of cod with spices, sauce and juice passion brandade
by Lionel Beccat

Pave of cod with spices, sauce and juice passion brandade
Calificación: 4.6/5
Avg. 4.6/5 5 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 Codfish of 70 grams each
  • 1 oil bath
  • 2 endive / chicory
  • 1 lemon
  • 20 grams of fresh butter
  • 20 grams of coriander seeds
  • 10 grams of white pepper
  • 10 grams of cumin
  • 8 grams of star anise
  • The juice of two passion fruits
  • Sauce brandade:
  • 1 kilogram of codfish
  • 400 grams of steamed potatoes
  • 12 grams of chopped garlic
  • 1 sprig of thyme
  • 200 grams of chopped onions
  • 1 liter of milk
  • 2 grams of olive oil
  • 3 bay leaves

Direcciones

  1. Cook the cod in the oil bath at 50 degrees celcius.
  2. Brandade sauce: Place the cod in salt for 1 hour and then desalinate it. Cook in milk with bay leaves to a boil and and then let simmer on side of stove. Make the onion, thyme and garlic sweat in a little olive oil and then add the cod (skinless and after having cut into pieces) and potatoes, let cook for a few minutes and mash with a fork. Mix in the Thermomix with a little milk, strain through a sieve, add lemon juice.
  3. Prepare the spice mixture , crush with a knife.
  4. Bread cod with spices
  5. Dress the plate with the sauce brandade, a few thyme leaves, passion fruit juice (in moderation, just for a touch of acidity), garnish with grilled endive at the last minute