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Pea And Ham Soup With Polenta Croutons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Ham or possibly pork bone, weighing approximately 650-900g (11/2 2lb), meat removed and diced

2 x Bay leaves

Â Â Salt & freshly grnd black pepper

30 ml Fillipo Berio Extra Virgin Olive, (2tbsp)

Â Â Oil

4 slc Dellugo Fresh Polenta slices, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm Dry yellow split peas, rinsed in cool water and liquid removed (7oz)	50 g	n/a
1Â 1/2 lt Water or possibly chicken stock, (23/4 pints)	3/8 l	n/a
1 sm Carrot, peeled and cut into 3 pcs	1/4 carrot	$1.49 per pound	$0.04
1 sm Onion, diced	1/4 onion	$0.79 per pound	$0.03
1/4 x Leek, diced	0.06 leek	$1.88 per pound	$0.00
5 ml Fresh sage, minced (1tsp)	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.08
Total Recipe			$0.32