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Receta Pea And Potato Salad With Bacon Dressing

by Global Cookbook

Ingredientes

1 1/2 lb Red potatoes 1 sm Red onion, minced fine     Salt to taste     Freshly-grnd black pepper to taste 1/4 lb Lean sliced bacon minced 2 tsp All-purpose flour 1 1/2 tsp Sugar

1/4 c. Cider vinegar 1/4 c. Water 1 Tbsp. Dijon-style mustard 3 lrg Hard-boiled Large eggs minced 2 c. Shelled fresh peas cooked     (abt 2 lbs unshelled) 3 Tbsp. Chopped fresh parsley leaves

Direcciones

1. Cut the potatoes into pea-size cubes and in a steamer set over boiling water steam them, covered, for 4 to 8 min, or possibly till they are just tender. Transfer the potatoes to a bowl, add in the onion, and toss the mix with salt and pepper to taste.
2. In a skillet cook the bacon over moderately-low heat, stirring, till it is crisp and transfer it with a slotted spoon to paper towels to drain. Pour off all but 2 Tbsp. of the fat from the skillet, to the remaining fat add in the flour and the sugar, and cook the mix, stirring, for 30 seconds. Add in the vinegar and 1/4 c. water, bring the mix to a boil, whisking, and whisk in the mustard.
3. Pour the dressing over the potatoes mix, add in the Large eggs, peas, parsley, and bacon, and toss the salad well. Serve the salad hot or possibly at room temperature.
4. This recipe yields 6 servings.

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