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Receta Pea And Potato Salad Ww
by Global Cookbook
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8
Ingredientes
5 lrg (10 ounce. each) Potatoes boiled, peeled and cubed
2 c. frzn peas thawed
1 c. minced celery
1 x onion minced
1 x bell pepper minced
Combine all in a large bowl.
1/2 c. fat free mayonnaise
1/2 c. plain non fat yogurt
2 1/2 tsp prepared mustard
1 tsp Chinese vinegar
Salt and pepper to taste
Direcciones
Pour over veggies and toss to coat. Chill till serving.
Serves 8 a heaping cup2 1/2 points each