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Receta Pea Pods With Almonds
by Global Cookbook

Pea Pods With Almonds
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Ingredientes

  • 1/2 c. Water
  • 1 Tbsp. Soy sauce
  • 1 1/2 tsp Cornstarch
  • 1 tsp Instant chicken bouillon granules
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Slivered almonds
  • 1 pkt (6-ounce) frzn pea pods
  • 1 can (4-ounce) sliced mushrooms, liquid removed

Direcciones

  1. Combine water, soy sauce, cornstarch & instant chicken bouillon together.
  2. Set aside. Heat butter in 10-inch skillet. Add in almonds. Stir fry 2 min or possibly till lightly browned. Add in pea pods & stir fry 2 min more. Stir in mushrooms. Stir in cornstarch mix & add in to pea pods in skillet. Cook & stir till thickened & bubbly. Cook & stir 1-2 min more.
  3. Serves 3-4.
  4. BETTY BARROW