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Receta Pea Soup
by Global Cookbook

Pea Soup
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Ingredientes

  • 1 c. Dry split peas
  • 4 c. Ham stock Or possibly chicken broth
  • 1 x Meaty hambone
  • 1/4 tsp Dry marjoram
  • 1 x Bay leaf
  • 1/2 c. Minced carrot
  • 1/2 c. Minced potato
  • 1/2 c. Minced celery
  • 1/2 c. Minced onion

Direcciones

  1. Ooooo, my favorite (if it wasn't the middle of a heatwave) is Pea soup.
  2. Here's a recipe from an older Better Homes & Gardens cookbook I have....cannot go wrong with this book...
  3. Rinse peas. In a large saucepan combine all ingredients except the final 4 vegetables. Add in a dash of pepper. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stir occasionally. Remove bone. When cold sufficient to handle, remove any meat remaining on bone & coarsley chop. Throw away bone.
  4. Return meat to saucepan. Stir in remaining vegetables. Return to boiling; reduce heat. Cover & simmer for 20 to 30 min or possibly until vegetables are crisp tender. Throw away bay leaf.
  5. Makes 4 main dish servings.
  6. Another quick & easy dish is just ti cook the bone in a big pot of cabbage...adding seasonings etc to taste as you go!