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Pea Sprouts with Garlic, Gojiberries -上汤枸杞子蒜炒豆苗
by
tigerfish
Calificación: 4.0
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%20are%20so%20much%20easier%20to%20clean%20-%20just%20one%20rinse%20and%20be%20ready%20to%20use;%20compared%20to%20Bok%20Choy%20or%20Bok%20Choy%20Sum%20that%20sometimes%20need%20two-three%20rinses%20in%20water%20to%20rid%20the%20grits%20and%20fine%20soil%20sediments.%20They%20are%20as%20easy%20to%20clean%20as%20organic%20baby%20spinach%20or%20mung%20bean%20sprouts,%20and%20as%20a%20result,%20shortens%20kitchen%20preparation%20time.%3C/p%3E%3Cp%3EStir-frying%20pea%20sprouts%20is%20very%20common%20in%20Chinese%20cooking,%20likewise%20what%20is%20featured%20today.%20A%20simple%20Stir-Fry%20Pea%20Sprouts%20%E6%B8%85%E7%82%92%E8%B1%86%E8%8B%97%20with%20garlic,%20flavored%20with%20some%20chicken%20stock,%20and%20splash%20of%20cooking%20wine%20towards%20end%20of%20cooking%20and%20gojiberries%20for%20hint%20of%20sweet%20notes.%3C/p%3E%3Cp%3EPea%20Sprouts%20with%20Garlic%20and%20Gojiberries%20%E4%B8%8A%E6%B1%A4%E6%9E%B8%E6%9D%9E%E5%AD%90%E8%92%9C%E7%82%92%E8%B1%86%E8%8B%97%3C/p%3E%3Cp%3EHeat%20some%20oil%20in%20saute%20pan%20and%20add%203%20cloves%20garlic%20finely%20minced,%20then%20add%20in%20pea%20sprouts,%20saute%20and%20combine%20well.%20Add%204-5%20tbsb%20of%20water%20or%20chicken%20stock,%20cover%20the%20pan%20and%20allow%20the%20pea%20sprouts%20to%20simmer%20and%20cook%20under%20the%20steam%20of%20the%20cooking%20vegetables.%20After%20about%202%20mins,%20remove%20the%20lid,%20splash%20of%20cooking%20wine%20for%20aroma,%20then%20add%20in%201%201tbsp%20gogiberries%20(previously%20re-hydrated%20in%20cooking%20wine)%20to%20the%20pea%20sprouts%20and%20allow%20to%20simmer%20altogether%20about%202%20mins.%3C/p%3E%3Cp%3EYou%20can%20enjoy%20fresh,%20young,%20tender%20pea%20shoots,%20raw,%20in%20sandwiches%20and/or%20salads%20or%20use%20them%20to%20freshen%20up%20leftover%20chicken%20soup%20Peashoots%20and%20Gojiberries%20Chicken%20Soup%20-%20%E8%B1%86%E8%8B%97%E6%9E%B8%E6%9D%9E%E5%AD%90%E9%B8%A1%E6%B1%A4%3C/p%3E%3Cp%3ESharing%20Pea%20Sprouts%20(Peashoots),%20a%20rightfully%20edible%20member%20of%20the%20Pea%20family,%20with%20MLLA%20-%20My%20Legume%20Love%20Affair%2046,%20hosted%20by%20Susan%20-%20The%20Well-Seasoned%20Cook;%20also%20sharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20pea%20shoots,%20pea%20sprouts%3C/p%3E){kind=link}