Receta Peach-Amaretto Sauce
Peach-Amaretto Sauce
By Eliot, on February 3rd, 2012
The Peach Preserve Cake was good, but it needed a bit of something. I found no forgotten carton of vanilla ice cream in the freezer (or even Cool-Whip) and since the 2012 Clean Out is all about eating what we have on hand, I wanted to experiment with a quick sauce for our cake.
I used about a cup of the plethora of peach freezer jam and added some amaretto.
Peach Freezer Jam
I think brandy, cognac, or even bourbon would work nicely, too.
Peach-Amaretto Sauce
- 1 c. peach freezer jam, thawed
- 1/3 c. Amaretto
Combine jam and Amaretto in a small sauce pan. Heat to boiling while stirring constantly and then reduce to simmer. Let simmer, stirring occasionally, until sauce is reduced a bit.
We had one little boil over issue.
Let cool slightly and serve.
Peachy and more peachy goodness!
Oh, how I wish I could find some ice cream in the freezer! This would be wonderful over a bowl of vanilla-bean.