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Peach and Creme Fraiche Pie - Recipe Cost

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1/2 cup cold (1 stick) unsalted butter, cut into pieces

1/4 cup cold (1/2 stick) unsalted butter, cut into pieces

1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered

5 tablespoons creme fraiche

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/4 cups all-purpose flour, plus more for dusting	1 1/4 cup	$2.99 per 5 pounds	$0.21
2 tablespoons granulated sugar	2 tbsp	$1.44 per pound	$0.08
1/8 teaspoon salt	1/8 tsp	$2.91 per 16 ounces	$0.00
1 large egg yolk, lightly beaten	1 egg yolk	$2.59 per 12 items	$0.22
2 tablespoons ice water, plus more if needed	2 tbsp	n/a
1/4 cup confectioners' sugar	1/4 cup	$2.59 per 2 pounds	$0.09
3 tablespoons all-purpose flour	3 tbsp	$2.99 per 5 pounds	$0.03
1/4 teaspoon baking powder	1/4 tsp	$2.59 per 10 ounces	$0.01
Pinch of salt	1 pinch	$2.91 per 16 ounces	$0.00
2 tablespoons granulated sugar	2 tbsp	$1.44 per pound	$0.08
Pinch of salt	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$0.72