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Peach and Creme Fraiche Pie - Recipe Cost

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1/2 cup cold (1 stick) unsalted butter, cut into pieces
1/4 cup cold (1/2 stick) unsalted butter, cut into pieces
1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
5 tablespoons creme fraiche
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 cups all-purpose flour, plus more for dusting 1 1/4 cup
$2.99 per 5 pounds
$0.21
2 tablespoons granulated sugar 2 tbsp
$1.44 per pound
$0.08
1/8 teaspoon salt 1/8 tsp
$2.91 per 16 ounces
$0.00
1 large egg yolk, lightly beaten 1 egg yolk
$2.59 per 12 items
$0.22
2 tablespoons ice water, plus more if needed 2 tbsp
n/a
 
1/4 cup confectioners' sugar 1/4 cup
$2.59 per 2 pounds
$0.09
3 tablespoons all-purpose flour 3 tbsp
$2.99 per 5 pounds
$0.03
1/4 teaspoon baking powder 1/4 tsp
$2.59 per 10 ounces
$0.01
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
2 tablespoons granulated sugar 2 tbsp
$1.44 per pound
$0.08
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe $0.72
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