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Receta Peach & Blue Cheese Pizza
by Baking Barrister

Peach & Blue Cheese Pizza

Add a little sweet and savory fun to your summer pizzas.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Makes 2 12" Pizzas--
  • 3/4 cups warm water
  • 1/2 tsp. active-dry yeast
  • 2 cups + 2 Tbsp. unbleached all purpose flour
  • 1/2 tsp. salt
  • 2 tsp. honey
  • 3 medium ripe peaches
  • 1 large shallot
  • 2 large handfuls, spinach leaves
  • 1 cup, blue cheese crumbles
  • olive oil
  • freshly ground pepper

Direcciones

  1. About an hour before cooking, mix salt and flour in a bowl.
  2. Dissolve yeast and honey in water. Then, make a well in the flour and add in water. Mix until combined.
  3. Turn out combined dough onto a lightly floured and knead for 5 minutes until smooth and slightly tacky. It shouldn't stick to your hands.
  4. Place in a covered, oiled bowl. Preheat your oven to 500 degrees.
  5. Prepare your toppings. Peel and slice your peaches, and finely dice the shallot.
  6. When your oven is preheated, turn out your dough onto a lightly floured surface and shape. It's okay if it hasn't risen much, as this is a thin crust pizza. This dough is pliable enough that you can push it into a disk and shape it by turning it in your hands. Alternatively, you can use a floured rolling pin. Dough should be about 1/4 inch thick.
  7. Brush the entirety of your dough with olive oil and generously sprinkle with pepper. Scatter half of the spinach, place down half of the peaches, and sprinkle with the shallots.
  8. Move dough to your pizza stone, or on baking sheet, cook for 5 minutes.
  9. Rotate your pizza and sprinkle on all of the cheese. Cook for another 5-6 minutes until melted and brown.