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Ingredientes
- 1 1/4 c. sugar
- 1/4 c. flour
- 1/2 teaspoon cinnamon
- 3 c. pared & sliced fresh peaches
- 1 c. blueberries
- 1 1/2 tbsp. butter
Direcciones
- Makes 9" pie. Put bottom crust in pie plate. Combine sugar, flour, cinnamon and mix well. Stir lightly onto sliced peaches and blueberries. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 42 | 11% |
| Total Fat 4.79g | 6% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 31mg | 1% |
| Potassium 250mg | 7% |
| Total Carbs 84.39g | 23% |
| Dietary Fiber 2.9g | 10% |
| Sugars 75.28g | 50% |
| Protein 2.13g | 3% |
