Receta Peach & Blueberry Bourbon Crisp

  4-5 large peaches (4 cups frozen if you don’t have 1 cup blueberries (again frozen if need 1/4 1/4 cup 2 tablespoons 1 teaspoon ground 1 teaspoon fresh lemon 1/2 teaspoon vanilla 1 cup brown 1 cup ¾ cup ½ cup butter, Peal and cut peaches if using fresh, then put in large bowl with Add the Bourbon, sugar, cornstarch,cinnamon, lemon juice and vanilla.  Toss to completely coat the Pour in prepared 9 x 13 baking dish or large cast iron In small bowl combine the  brown sugar, flour and oats along with the melted butter and toss with fork to Sprinkle over the top of the fruit…