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Receta Peach/Blueberry Cobbler
by CookEatShare Cookbook

Peach/Blueberry Cobbler
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  Raciónes: 12

Ingredientes

  • 1 single pie crust
  • 7-10 peaches, peeled and sliced
  • 3/4 c. blueberries
  • 3/4 c. sugar
  • 2 tbsp. flour
  • 1 egg
  • 1/3 c. melted butter
  • 3/4 c. flour
  • 1/2 c. butter
  • 1/2 c. sugar

Direcciones

  1. Place pie crust in deep casserole dish. Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries. Combine next 4 ingredients and pour over fruit. Blend next 3 ingredients and sprinkle over top. Bake 15 min at 400 degrees. Reduce heat to 300 degrees and bake for 35 more min or possibly till brown and bubbly. Serve hot.