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Receta Peach Blueberry Cobbler
by CookEatShare Cookbook

Peach Blueberry Cobbler
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Ingredientes

  • 1/3 c. sugar
  • 1 tbsp. cornstarch
  • 3/4 c. orange juice
  • 1 1/2 c. fresh or possibly frzn peach slices
  • 1 c. fresh or possibly frzn blueberries
  • 1/2 c. all-purpose flour
  • 1/2 c. whole wheat flour
  • 1 1/2 teaspoon baking pwdr
  • 1/3 c. skim lowfat milk
  • 3 tbsp. veg. oil
  • 1 teaspoon sugar

Direcciones

  1. Stir together sugar and cornstarch in a small saucepan. Add in orange juice. Cook and stir till thick and bubbly. Add in peaches and blueberries, cook till warm. Keep warm.
  2. Combine all-purpose flour and whole wheat flour, baking pwdr in a medium bowl. Add in lowfat milk and oil. Stir with a fork till mix forms a ball. On a floured surface, pat dough into an 8-inch circle. Cut into 8 wedges.
  3. Spoon fruit mix into a 9 x 1 1/2 inch round baking dish. Immediately place wedges on top of warm fruit mix. Sprinkle with 1 tsp. of sugar. Bake in a 425 degree oven for 25-30 min or possibly till brown. Serve hot.