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Receta Peach, Blueberry, Gorgonzola and Toasted Walnut Grilled Pizza Salad
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Ingredientes
- 1 Pillsbury Pizza Crust (I used Artisan Wheat)
- 1 cup shredded Mozzarella cheese
- 3 large peaches, sliced
- Large bunch of basil (I used about 30 leaves)
- 6 oz Gorgonzola cheese
- 4 oz blueberries
- 4 oz toasted walnuts
- Mixed Greens
- Olive oil and balsamic vinegar for dressing (optional)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 1535 | |
| Calories from Fat 926 | 60% |
| Total Fat 106.52g | 133% |
| Saturated Fat 47.33g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 2983mg | 124% |
| Potassium 1810mg | 52% |
| Total Carbs 79.03g | 21% |
| Dietary Fiber 13.6g | 45% |
| Sugars 55.88g | 37% |
| Protein 78.91g | 126% |
