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Peach Blueberry Pie
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Receta Peach Blueberry Pie
by CookEatShare Cookbook
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Ingredientes
2 tbsp. lemon juice
3 c. sliced pitted, peeled peaches (2 1/4 lb.)
1 c. blueberries
1 c. sugar
2 tbsp. quick cooking tapioca
1/2 teaspoon salt
2 tbsp. butter (dot top of filling with butter)
1 egg yolk (brush top crust with egg yolk beaten with 1 tbsp. water)
Direcciones
Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 min.
Receta Peach Blueberry Pie
