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Receta Peach Butter
by Global Cookbook

Peach Butter
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Ingredientes

  • 9 lb Peaches, Very Ripe, 14 C. Pulp
  • 4 c. Sugar
  • 1 1/2 Tbsp. Butter

Direcciones

  1. Scald and peel peaches.
  2. Put through food grinder and chop coarsely.
  3. Measure 14 c. pulp.
  4. If very ripe peaches are used, add in 4 c. sugar to 14 c. pulp.
  5. If peaches are not ripe, use half as much sugar as pulp.
  6. Add in butter and mix well.
  7. Cook in large pan in warm 400 degree oven till dark brown in color and thick. (Takes about 3 hrs).
  8. Stir well every half hour.
  9. Pour into warm sterilized jars; seal.
  10. Makes 5 1/2 pints or possibly, 12 jelly glasses.