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Receta Peach Cobbler (Southern Heritage Pies And Pastery Cookbook)
by Global Cookbook

Peach Cobbler (Southern Heritage Pies And Pastery Cookbook)
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Ingredientes

  • 4 c. Sliced peaches
  • 1/4 c. Sugar
  • 1/2 c. Butter or possibly margarine
  • 1 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 3/4 c. Vanilla ice cream

Direcciones

  1. Combine peaches and 1/2 c. sugar. Let stand for 10 min. Heat butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 c. sugar, baking pwdr and salt in a medium bowl. Add in lowfat milk, mixing well. Pour batter into prepared dish. Don't STIR. Pour peach mix over batter. Bake at 375 deg. for 50 min or possibly till golden. Serve hot with ice cream.
  2. Makes 6 to 8 servings.