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Receta Peach Cobbler With Praline Biscuits
by Global Cookbook

Peach Cobbler With Praline Biscuits
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Ingredientes

  • 1 1/2 c. Sugar
  • 2 Tbsp. Cornstarch
  • 1 tsp Cinnamon
  • 1 c. Water
  • 8 c. Sliced peaches
  • 3 Tbsp. Butter
  • 1/4 c. Firmly packed brown sugar
  • 1 c. Minced pecans
  • 2 c. Self-rising flour
  • 2 tsp Sugar
  • 1/2 c. Shortening
  • 3/4 c. Buttermilk

Direcciones

  1. Combine first 4 ingredients in a Dutch oven. Add in peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening till crumbly. Add in buttermilk, stirring till moist. Turn dough onto floured surface and knead 3 or possibly 4 times. Roll dough to 12-by-8 inches.
  2. Spread with pecan mix. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mix. Bake at 400 degrees for 25 to 30 min.