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Peach Cranberry Upside Down Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg whites, at room temperature
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Firmly packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1 Tbsp. Vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 tsp Water 1/4 teaspoon
n/a
 
1 c. Sliced peaches, frzn, thawed 2 tablespoons
$1.99 per pound
$0.08
1 c. Cranberries 2 tablespoons
$1.99 per pound
$0.06
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. Skim lowfat milk 1 1/2 teaspoons
$3.69 per 1/2 gallons
$0.01
1/4 c. Plain nonfat yogurt 1 1/2 teaspoons
$2.50 per 32 ounces
$0.02
3 Tbsp. Vegetable oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 tsp Vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/4 c. Sifted cake flour 2 tablespoons
$4.65 per 2 pounds
$0.11
1/2 tsp Baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.43
Total Recipe $3.46
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