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Receta Peach Crisp (Oatmeal Cookies)
by Global Cookbook

Peach Crisp (Oatmeal Cookies)
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Ingredientes

  • 1/2 lb BUTTER PRINT SURE
  • 4 can PEACHES HALVES #2 1/2
  • 6 ounce FLOUR GEN PURPOSE 10LB
  • 1 lb SUGAR, GRANULATED 10 LB
  • 2 tsp NUTMEG Grnd
  • 1 Tbsp. CINNAMON Grnd 1 LB CN
  • 1 tsp SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP
  2. 2.
  3. ARRANGE ABOUT 3 Quart PEACHES IN EACH GREASED PAN. POUR 3 C. JUICE OVER PEACHES IN EACH PAN.
  4. COMBINE SUGAR, FLOUR, SALT, CINNAMON, AND NUTMEG; SPRINKLE ABOUT 1 7/8 C. Proportionately OVER PEACHES IN EACH PAN. STIR LIGHTLY TO MOISTEN FLOUR Mix.
  5. USE OATMEAL COOKIE MIX COMBINED WITH SOFTEN BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
  6. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
  7. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
  8. SERVING SIZE: 1 SPOONFUL