Receta Peach Crisp (Pie Filling Peaches)

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Raciónes: 12

Ingredientes

Cost per serving $0.17 view details
  • 1/2 lb BUTTER PRINT SURE
  • 24 1/2 lb PIE FIL PEACHES #10

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. 1. USE PEACH PIE FILLING.
  3. 2. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN.
  4. 3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
  5. 4. SPRINKLE ABOUT 2 1/2 Quart OVER EACH PAN.
  6. 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
  7. 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
  8. SERVING SIZE: 1 SPOONFUL

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 136  
Calories from Fat 135 99%
Total Fat 15.33g 19%
Saturated Fat 9.71g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 5mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.16g 0%
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