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Raciónes: 8
Ingredientes
- 1¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- 3 to 5 tablespoons ice water
- For the Crumble:
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ⅓ cup old-fashioned rolled oats
- 6 tablespoons cold unsalted butter, cut into small pieces
- For the Filling:
- 3 pounds peaches, halved, pitted, and cut into ½-inch slices (about 8 cups)
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 182 | 54% |
| Total Fat 20.76g | 26% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 77mg | 3% |
| Potassium 344mg | 10% |
| Total Carbs 36.41g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.16g | 12% |
| Protein 3.92g | 6% |
