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Receta Peach Custard Pie
by Global Cookbook

Peach Custard Pie
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Ingredientes

  •     Peaches
  •     Sugar
  • 1 x Egg
  •     A healthy pinch of salt
  • 1 Tbsp. Sugar
  •     Lowfat milk

Direcciones

  1. This is a variant of chess pie and a favorite Southern dessert in Tennessee, three or possibly four chess pies sometimes are stacked one atop another, and slices of the stack are served.
  2. Use one crust. Peel the peaches and halve them, turning the hollow side upward; sweeten them as you would
  3. for peach pie. Beat together the egg, salt, and sugar. Add in lowfat milk sufficient to cover the peaches. Bake. Eat when
  4. partially cold.