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 Peach Ginger Chutney. |
 Chutney ingredients. |
 Chutney Mise En Place. |
 Cook over medium heat until almost all liquid has evaporated. |
 Off heat add minced parsley. |
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This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided.
Ingredientes
- 2 ea peaches, pitted and chopped (about 2 cups)
- 2 Tbs apricot preserves
- 2 Tbs rice vinegar
- 1 Tbs ginger, minced
- salt/garlic pepper to taste
- minced parsley to taste
Direcciones
- Simmer peaches, preserves, vinegar, ginger and spices over medium heat. Cook for 6-8 minutes, stirring occasionall, or until liquid is nearly evaporated. Off heat, stir in parsley. Can be used now or refrigerated for use later.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 11 | 13% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Potassium 257mg | 7% |
| Total Carbs 18.39g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.44g | 9% |
| Protein 1.26g | 2% |
