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Receta Peach Glazed Baked Small Chicken Thighs
by "Cheffie Cooks"

Peach Glazed Baked Small Chicken Thighs

Delicious thighs baked for an easy weeknight supper.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 8 small Chicken Thighs
  • 1/4 Cup Peach Preserves
  • 2 Tablespoons Pure Honey
  • 1 tablespoon ketchup
  • salt and black pepper, to taste
  • 1/2 cup Low Sodium Chicken Stock (or Chicken Broth)

Direcciones

  1. In a mixing bowl add peach preserves, honey, ketchup and stir well to mix, coat each chicken thigh with a brush and the glaze, place in a non stick baking dish in a single layer. Add chicken stock, cover with aluminum foil and bake @ 375 F for 35 minutes.
  2. Serve with a cucumber salad on the side-delicious!