| 2 lrg Ripe peaches |
2 peaches |
$1.99 per pound
|
$1.54 |
| 6 x Chicken thighs |
6 chicken thighs |
$2.69 per pound
|
$2.03 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tsp Honey |
2 tsp |
$4.69 per 12 ounces
|
$0.19 |
| 1 Tbsp. Red wine vinegar [maybe balsamic vinegar would be good instead] |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 Tbsp. Sliced scallion green [parts only] |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$4.19 |
Suggestions?