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Receta Peach Melba Cake
by Global Cookbook

Peach Melba Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt peach-flavored gelatin mix (4-serving size)
  • 1 pkt white cake mix - (18.25 ounce) prepared as directed
  • 2/3 c. raspberry preserves
  • 1 ct frzn whipped topping - (8 ounce) thawed
  • 1 can sliced peaches - (15 1/4 ounce) well liquid removed,
  •     and patted dry

Direcciones

  1. Add in the dry gelatin mix to the cake batter; mix well. Line two 9-inch cake pans with waxed paper and coat with nonstick cooking spray; add in the batter and bake according to the package directions. Let cold.
  2. Place one cake layer upside down on a platter. Spread with 1/3 c. raspberry preserves. Place the second cake layer upside down over the bottom layer and spread the remaining 1/3 c. raspberry preserves over the top. Frost the sides of the cake with the whipped topping.
  3. Top with the sliced peaches and serve, or possibly cover loosely and keep chilled till ready to serve.
  4. This recipe yields 12 servings.