Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Melba Ice Cream Pie' imprimido.

Receta Peach Melba Ice Cream Pie
by CookEatShare Cookbook

Peach Melba Ice Cream Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pt. raspberry sorbet, slightly softened
  • 1 pt. vanilla ice cream, slightly softened
  • 1 (8 inch) (6 ounce.) ready-to-fill graham cracker pie crust
  • 1 c. thinly sliced peaches, fresh, liquid removed, canned, or possibly frzn and thawed
  • 1 c. fresh raspberries
  • 1/3 c. raspberry pourable fruit
  • 2 c. frzn, non-dairy whipped topping, thawed or possibly 2 c. slightly sweetened whipped cream

Direcciones

  1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hrs or possibly overnight.
  2. To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mix over top.
  3. Makes 8 servings.