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Receta Peach Melba Shortcakes
by Global Cookbook

Peach Melba Shortcakes
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Ingredientes

  •     Melted butter
  • 1/2 c. Unsalted butter, room temperature (1 stick)
  • 1/2 c. Sugar
  • 2 lrg Large eggs
  • 1 tsp Vanilla extract
  • 1 1/4 c. Cake flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 c. Buttermilk
  • 1 pkt Frzn sweetened raspberries in syrup, thawed (10-oz)
  • 4 lrg Peaches, peeled, pitted, sliced
  • 1 x Basket raspberries, (1/2-pint)
  • 6 Tbsp. Sugar
  • 1 1/2 c. Chilled whipping cream
  • 2 tsp Vanilla extract
  •     Powdered sugar

Direcciones

  1. For cakes:Preheat oven to 350F. Brush six 4-inch-diameter tartlet pans with 1 1/8-inch-high sides and removable bottoms* with melted butter. Place pans on baking sheet. Using electric mixer, beat 1/2 c. butter and sugar in large bowl till light. Add in Large eggs 1 at a time, beating well after each addition. Fold in vanilla. Sift flour, baking pwdr, baking soda and salt over mix in bowl. Mix slightly, then add in buttermilk; beat till combined. Divide batter among prepared pans (about scant 1/2 c. each).
  2. Bake cakes till golden brown and tester inserted into center comes out clean, about 25 min. Transfer pans to rack; cold 5 min. Push up bottoms of pans to release cakes. Cold cakes on rack.
  3. For sauce and topping:Puree thawed raspberries with their syrup in processor. Strain through sieve set over bowl, pressing on solids to extract liquid. (Cakes and berry sauce can be made 1 day ahead. Cover cakes and store at room temperature.
  4. Cover sauce and chill.)
  5. Combine peaches, fresh raspberries and 4 Tbsp. sugar in medium bowl; toss to blend. Let stand till juices form, about 30 min.
  6. Beat cream, vanilla and remaining 2 Tbsp. sugar in medium bowl till stiff peaks form.
  7. Using serrated knife, cut cakes in half horizontally. Lightly sift powdered sugar over cake tops. Place 1 cake bottom on each of 6 plates. Top each with peach mix, dividing equally. Spoon cream atop each. Cover with cake tops. Spoon raspberry sauce around cakes.
  8. Tartlet pans are available at many cake and candy supply stores or possibly by mail
  9. Serves 6.