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Receta Peach Mint Punch

by CookEatShare Cookbook

Ingredientes

3 c. boiling water 1/2 c. sugar 8 tea bags (Lipton's Special Blend with mint)

1 (46 ounce.) can peach nectar 3 c. ginger ale 2 c. (1 pt.) peach or possibly vanilla ice cream

Direcciones

1. Brew warm tea for 5 min, add in sugar and cold. Pre-refrigerateall beverages. Combine tea and nectar in a punch bowl. When ready to serve, add in ginger ale and ice cream. Can be served with ice. Yield: 20 (5 ounce.) servings.

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